ZOV’S ANAHEIM OPENS FOR LUNCH AND DINNER

ZOV’S ANAHEIM OPENS FOR LUNCH AND DINNER

ZOV Karamardian: Opened her new 130-seat restaurant, Zov’s Anaheim, at the corner of Katella and State College.

It’s a beauty! Architect/designer Charles Ramm has created a space that integrates the outdoor and interior spaces and includes a large bar as part of the centerpiece.

The restaurant is light and airy, a “city-fied” contemporary space.

There’s something magical when life’s events come full circle. That’s the case as acclaimed chef Louie Jocson (most recently partner/executive of Red Table in Huntington Beach), returns to Zov’s as director of culinary operations after a 25 year separation. He started his career in the restaurant business at 15 washing dishes and helping in the kitchen of Zov’s before enrolling in culinary school and working his way up the ranks at many of OC’s top restaurants in the ensuing years.

Irresistible Sumac Roasted Seabass with Caper Citrus Butter Sauce: The tart sumac brings out the sweet-edge of the fish. It represents the highly successful collaboration of two gifted palates – Zov and Louie.

The menu is a blend of Zov’s Tustin Bistro, her Cafes, plus plenty of new menu items, too.

Gorgonzola Nueske Burger: caramelized onion, arugula, sauteed mushrooms, Nueske bacon, Pinot Noir reduction sauce. Mmmm.

Deconstructed Banana Cream Pie: Incredible. Treasures in every bite.

Signature cocktails, craft beers, wines. These Triple Pepper Deviled Eggsare a hearty nibble. Aleppo pepper, toasted urfa pepper and a red pepper sauce – not over-the-top spicy, they are just-right spicy.

Zov’s Anaheim, 1801 East Katella (at State College), Anaheim

http://www.zovs.com/zovs-restaurants/zovs-anaheim

Zov's Restaurants in Anaheim, California CA

Zov's breakfast and lunch Restaurants in Anaheim, California CA. Find best Anaheim restaurants in the Orange County area. Make restaurant reservations in Anaheim and enjoy exceptional New American, Middle Eastern, Armenian and Mediterranean food.

Disclosure

Zov’s Kitchen and Bar in Anaheim

I had the pleasure of attending a pre-opening night at Zov’s Kitchen and Bar in Anaheim. What a great location! It is directly on the corner of Katella and State College. There is a patio area that you can choose to eat on or just enjoy a couple of drinks and watch the passers by.

As you walk in the restaurant, you are greeted by the host at the front desk. Behind the host desk is a long, beautiful bar with beautiful lighting. Next, you’ll see the rest of the restaurant including a dining area and another semi-private dining area of you are interested in hosting a party there.

On the walls, you’ll want to look at the pictures around the restaurant. They are all Zov’s personal pictures and they tell the story from when she opened her very first location in Tustin.

Zov is really an unlikely success. She had never even worked in a restaurant before she opened her first location. With a passion for food, she jumped in the restaurant industry with both feet and has now successfully opened her 6th location!! With her son and daughter working alongside her in this family operated business, it was truly an honor to dine with them on such a fabulous evening.

Zov’s signature cocktail at the Anaheim location is the Melon Mule. It was a perfect blend of vodka, ginger beer and lime juice served in a copper mug. After sipping on our cocktails and mingling a bit, we made our way to a table to enjoy an array of foods with tremendous flavor.

We had a total of 4 appetizers! First up, and my personal favorite, was Brussels Sprouts and Bacon with a Pinot Noir syrup. I could not get enough of this delectable dish. Second, Fried Cauliflower. This was served in a roasted pepper aioli sauce. Also very tasty! Third out, Lamb Meatballs served with Pita. These were slightly spicy and packed with flavor! Last, but certainly not least, were Triple Pepper Deviled Eggs. All of the Family Style Starters were amazing.

For the entrees we chose Peppercorn Filet and Who Gives A Shitake Pitza. The filet was served with mashed potatoes and seasonal vegetables. The filet was grilled to perfection. I’m pretty sure I could have cut the meat with a butter knife! It was so good and it simply melted in my mouth. The olive oil mashed potatoes were slightly chunky and full of flavor. The vegetable were still al dente, which is exactly the way I like them.

The Pitza is made with a basil purée in place of the common pesto purée. This was such a fresh alternative and pairs perfectly with the rotisserie chicken, Shitake mushrooms, goat cheese and olives. The Pitza crust is a thin crispy crust. This would also make for an excellent appetizer for the table to share.

I found it fun to read about the different pitzas Zov’s had to offer. They came up with some pretty clever names! Such as the one we enjoyed, Who Gives a Shitake; Crush, which features crushed marzano tomato and I’m Simple and I Know It, which is the classic pepperoni!

For dessert, we feasted on the Broken Banana Creme Pie. This is not your typical “piece of pie”. It is exactly how the name implies. With pieces of caramelized bananas topped with creme, it was the perfect ending to a delicious meal that left me stuffed yet still wanting more!

Zovs Anaheim is located at:

1801 E. Katella Ave.
Anaheim, CA 92805

For more information visit Zov’s on Facebook and on Twitter

ANAHEIM JUST GOT HAPPIER WITH ZOV’S KITCHEN & BAR

Anaheim is home to the happiest place on earth, aka, Disneyland. And it just got even happier with the opening of Zov’s Kitchen & Bar, only 2 miles away! If you have dined at any of Zov’s restaurant, you will surely agree.

Anaheim is home to the happiest place on earth, aka, Disneyland. And it just got even happier with the opening of Zov’s Kitchen & Bar, only 2 miles away! If you have dined at any of Zov’s restaurant, you will surely agree.

Zov’s Restaurant has been a gem since it opened its first restaurant in 1987. To date, there are 7 locations across Orange Counties in Tustin, Irvine, Newport Coast, John Wayne Airport, and Anaheim. Zov’s passion is not just in food. She loves people even more. She and her restaurants are active in charity events throughout the years. It’s no wonder she has become one of the best-loved chefs in Southern California. She has also authored 2 best-selling cookbooks; “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which has sold 50,000 copies.

The new restaurant integrates the outdoor and indoor space with the bar  as it’s centerpiece. Designed by Architect/Designer Charles Ramm, the open, light and airy contemporary space is beautiful and welcoming.

Allen and I have been fans of Zov’s for years. We frequent the one in Tustin but were so excited for the new (and closer) location in Anaheim.

What’s even more exciting and magical was the return of Chef Louie Jocson, most recently partner/executive of Red Table in Huntington Beach. In his new role as the Director of Culinary Operations, Chef Louie will be working closely with Zov in overseeing all the Zov’s restaurants. The menu in Zov’s Kitchen & Bar in Anaheim features many of Zov’s signature dishes as well as new ones.

The large bar serves many wines, cocktails and draft beer on tab. While waiting for everyone to arrive, guests were served Melon Mule Cocktails. Allen also got a beer. I opted for a white wine spritzer.

Our tasting started off with BRUSSELS AND BACON (flash fried brussel sprouts, nueske bacon, caper vinaigrette, pinot noir syrup). I really haven’t had much luck with this dish until NOW. I absolutely loved how this was prepared. The brussel sprouts were cooked perfectly with tons of flavor  and bacon and yet did not taste greasy. When the FRIED CAULIFLOWER (red pepper aioli, preserved lemon gremolata) was brought out, Chef Louie made a joke – ‘Of course we have to have Brussel Sprouts and Cauliflower on the menu. But the truth is we were serving then when they weren’t cool.” Perhaps that is why they do them so well. I am completely sold on both dishes. Everyone marveled at these beautiful TRIPLE PEPPER DEVILED EGGS (red pepper sauce, toasted urfa pepper, aleppo pepper, cornichons)! I couldn’t get enough of these LAMB MEATBALLS (spicy tomato sauce, kashkaval cheese, grilled pita). Simply delicious!Love pizza? You’ve got to try WHO GIVES A SHIITAKE (rotisserie chicken, shiitake mushroom, basil puree, goat cheese, olives). I would suggest ordering this to share because I know everyone will love it. Allen ordered the PEPPERCORN FILET (8oz green peppercorn demi glaze, olive oil mashed potatoes, seasonal vegetables). What a beautiful dish with beautiful flavor! The Filet Mignon was grilled to perfection, so tender and juicy.  The SUMAC ROASTED SEABASS (shaved brussel sprouts, baby spinach, tomato, rice pilaf, lentil vinaigrette) caught my eyes and I savored every bite of it. If you like seafood or fish, you must try this. I practically licked the plate! The ROSEMARY LAMB CHOPS (olive oil mashed potatoes, garlic wilted spinach, roasted herb tomato, pomegranate molasses demi) won many praises from the crowd. I am very particular when it comes to lamb chop, but the pomegranate molasses demi gave it a really nice flavor and I thoroughly enjoyed these.

We finish the meal with a delicious Broken Banana Cream Pie. Broken? To me, it was perfection!

If you prefer outdoor seating, the patio, equipped with a big screen TV, is beautifully lit with many heaters for the cooler nights.

Whether you are here for an intimate date or a gathering with friends, you will be treated with great drinks, amazing food and exceptional service. Parking is conveniently located in the same structure with valet parking for only $4. You can also self-park and get validation for a WHOLE day! So next time if you are catching a game at Angel Stadium, come grab a bite beforehand and leave your car at the parking garage.

Zov’s Anaheim is located at 1810 East Katella Avenue, Ste 1001.  For more information call 714-280-ZOVS (9687) or visit www.zovs.com.

Restaurants: Zov's in Tustin, Irvine and Newport Coast

Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment. http://www.zovs.com/

Zov's Restaurants, Bars, Cafes and Bakery in Tustin, Newport, Irvine and Anaheim are the life's work of Armenian Chef Zov Karamardian who has been creating wonderful Middle Eastern, Mediterranean, Israeli, Lebanese and Arabic food and award winning pastries since 1987. Zov's Catering is available for weddings, parties and special events year round in all of Orange County.

Make a Reservation at Zov’s Restaurants & Bistros in Tustin California, CA and enjoy exceptional New American, Middle Eastern, Armenian and Mediterranean food. Zov's offers numerous private dining options including the choice to reserve the entire restaurant, seating over 200 guests for a sit down dinner or a stand-up cocktail reception.

http://www.zovs.com/

Restaurants in Anaheim, Breakfast & Lunch Restaurant Anaheim CA

Legendary Orange County chef and restaurateur Zov Karamardian has opened the doors to her newest restaurant, Zov's Anaheim, located on the corner of Katella and State College. The 130-seat restaurant serves a menu of Mediterranean-inspired cuisine including several flatbreads or "Pitzas," Greek Shrimp Salad, Spiced Lamb Burger and Sumac-Roasted Sea Bass. The stylishly decorated entry leads to a welcoming and elegant bar that offers a local micro-brew beer selection, fine wines and several specialty craft cocktails. The two adjacent interior dining rooms are perfect for large and small parties. Just outside, the patio integrates seamlessly with the interior space and offers ample seating along with a fire pit and large flat-screen TVs.

“Lunch at Zov’s” has always been the phrase used by the OC Power Lunch community looking for upscale cuisine in a comfortable environment. Zov’s offers a unique happy hour and free corkage Sunday and Monday evenings.

Zov's breakfast and lunch Restaurants in Anaheim, California CA. Find best Anaheim restaurants in the Orange County area and other cities such as Newport Beach. Make restaurant reservations in Anaheim and enjoy exceptional New American, Middle Eastern, Armenian and Mediterranean food.

http://www.zovs.com/zovs-restaurants/zovs-anaheim

Zov's Restaurants | Tustin | Newport | Irvine | Breakfast | Lunch | Dinner

Zov's Restaurants, Bars, Cafes and Bakery in Tustin, Newport, Irvine and John Wayne Airport are the life's work of Armenian Chef Zov Karamardian who has been creating wonderful Middle Eastern, Mediterranean, Israeli, Lebanese and Arabic food and award winning pastries since 1987. Zov's Catering is available for weddings, parties and special events year round in all of Orange County.

Rated as one of the top restaurants in Orange County by Zagat, Zov's Bistro, Bakery & Cafe has a commitment to providing guests with the finest dining experience. Zov's Bistro serves Mediterranean inspired cuisine in a unique ambience which mixes the sophistication of bistro elegance, with the relaxed comfort of al fresco dining. Let your palate bask in the menu's signature items: the pomegranate martini, wild king salmon with Moroccan spices and saffron couscous, and the milk chocolate.

 

Private Dining

Zov's offers numerous private dining options including the choice to reserve the entire restaurant, seating over 200 guests for a sit down dinner or a stand-up cocktail reception.

http://www.zovs.com/